According to a late published report by IPA (Iran Pistachio Association), in the first half of the Persian commercial year (from October 2021 to the end of March 2022), out of the total forecast of 140,000 tons of available pistachios, equivalent to 96,000 tons were consumed, of which 14,000 tons are estimated for domestic consumption.
According to a late published report by IPA (Iran Pistachio Association), in the first half of the Persian commercial year (from October 2021 to the end of March 2022), out of the total forecast of 140,000 tons of available pistachios, equivalent to 96,000 tons were consumed, of which 14,000 tons are estimated for domestic consumption.
According to a late published report by IPA (Iran Pistachio Association), in the first half of the Persian commercial year (from October 2021 to the end of March 2022), out of the total forecast of 140,000 tons of available pistachios, equivalent to 96,000 tons were consumed, of which 14,000 tons are estimated for domestic consumption.
According to a late published report by IPA (Iran Pistachio Association), in the first half of the Persian commercial year (from October 2021 to the end of March 2022), out of the total forecast of 140,000 tons of available pistachios, equivalent to 96,000 tons were consumed, of which 14,000 tons are estimated for domestic consumption.
According to a late published report by IPA (Iran Pistachio Association), in the first half of the Persian commercial year (from October 2021 to the end of March 2022), out of the total forecast of 140,000 tons of available pistachios, equivalent to 96,000 tons were consumed, of which 14,000 tons are estimated for domestic consumption.
History of Pistachio The Pistachio trade war is a relatively
Although 2021/2022 was a down year, global pistachio production has increased compared to the previous 10 years, and this year was the second most productive year of pistachio production after 2020/2021.
The extent of defective pistachio nuts determines the quality and price of each pistachio sample. Factors affecting the quality of pistachios include cleanliness and nice appearance of the skin, having a smooth color, smiling shells, beauty, and the integrity of the size.
More than %60 of Pistachio Orchards in Rafsanjan Suffered from Frost. It Caused a loss of approximately $469,000,000 to Pistachio Crops